Outdoor Edge’s New RazorFin Fillet Knife Perfect for Ice Fishing
Outdoor Edge has introduced a new fillet knife that should interest ice fishermen. After a great day of ice fishing, the last thing an angler wants is to reach the cleaning table only to discover a dull blade. Those days are gone – thanks to the new Outdoor Edge RazorFin fillet knife with replaceable blades. That’s right, the company incorporated its patented RazorSafe replaceable-blade technology into the new RazorFin, an ergonomically-designed fillet knife with scalpel-sharp blades that can be swapped out quickly, easily, and safely.
Each Fillet Knife Includes 3 Blades
Each RazorFin includes three 5.0-inch scalpel-sharp fillet blades plus the company’s new 3.4-inch gutting blade that will open fish like a zipper without the risk of piercing any internal organs. The Japanese 420J2 stainless steel blades have Rockwell-C Hardness (HRC) rating of 55-56, which is the same HRC rating used by premium German-style knife makers. The handle is made from a non-slip Grivory®, and the overall knife weight is just 4.1 ounces. Overall knife length, with the 5.0-inch fillet blades installed, is 10 inches. The package includes a blade storage box to safely pack out the extra blades once the job is complete.
RazorFin Just One Of Outdoor Edge’s Tools
Founded in 1988 and headquartered in Denver, Outdoor Edge designs and manufactures knives and tools for outdoor enthusiasts, game processors, survivalists, handymen and others who require these products for leisure, work and everyday-carry. The RazorFin sells for a suggested retail price of $49.95. For more information about the RazorFin fillet knife, go to www.outdooredge.com.
Key Features: Razorfin Fillet Knife
Patented RazorSafe blade change system
Press the lock button in the handle to change blades fast and easy
Blade holder supports the razor blade for the strength of a traditional knife and sharpness of a surgeon’s scalpel
Includes two styles of interchangeable fillet and gutting blades
Lockback blade release is secure and reliable
Ergonomically shaped nonslip TPR grip prevents fatigue during long periods of use
Fillet Blade (3 Pcs.): 5.0 in / 12.7 cm
Gutting Blade (1 Pcs.): 3.4 in / 8.6 cm
Overall Fillet Blade: 10.8 in / 27.5 cm
Overall Gutting Blade: 10.8 in / 23.5 cm
Weight: 4.1 oz / 116 g
Blade Steel: Japanese 420J2 stainless
Rockwell-C Hardness: 55-56
Holder: 420J2 with black-oxide coating
Knife Handle: Grivory with TPR inserts and stainless steel pocket
MSRP $49.95
Steven Paul Barlow is a retired sergeant/station commander and former firearms instructor with the New York State Police. He is an avid hunter, fisherman, and enthusiast with all things related to firearms, knives, and survival. He has been writing on outdoor topics for more than 35 years. His collections of outdoor humor stories are available at BriarHill Books.